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Please use another Browser It looks like you are using a browser that is not fully supported.Please note that there might be constraints on site display and usability.Recommendation: secondary referencing should be avoided if at all possible.The author may be citing the primary reference because of their own interpretation of its relevance, possibly in quite a different context.To keep the sauce hot, the company produces only up to a monthly pre-sold quota in order to use only peppers from known sources.The production of Sriracha sauce begins with growing the chiles. David Tran, owner of Huy Fong Foods, contracted about 1,700 acres of farmland that spreads from Ventura County to Kern County, CA.The bottle lists the ingredients "Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum." Huy Fong Foods' chili sauces are made from fresh red jalapeño chili peppers and contain no added water or artificial colors.
David Tran was born in 1945, the Year of the Rooster in the Chinese zodiac.We have 60,000 STD dating success stories, 120,000 daily conversations, 15,000 daily active members and 500 daily blog posts. You are not required to submit any information that would make you uncomfortable.All your personal information can remain private and anonymous until you want to take things further.Where it is missing, indicate that it is a deliberate omission, as in the examples below. If no date of publication/creation can be identified, use (no date) in the reference, and refer to only the author/creator in the in-text citation.If there is no place of publication given, use (no place).